Please note: If you have not
ordered in the last 24 months you may have been purged from our Customer
Only current customers are allowed to purchase at wholesale prices.
Current is defined as clients who have purchased from us in the last 24 months
or less. Unless you are a current customer in good standing, we will no longer fill
orders. If you need more
information regarding your status please call: 505-217-2105. Orders may not
be processed for up to 5 days depending on volume at the time. Each time you order
from this wholesale site, you will be agreeing to pay the shipping charge with a
separate charge. Please note that it will be a separate charge for shipping...
will be added to the credit card used for purchasing. It will say that it is from
Develop E-Biz, or NM Chili Dot Com our parent company.
Also, there are several items that are either seasonal or have time
considerations attached (CHILE RELLENOS just ONE EXAMPLE), therefore delivery times may vary for our typical
practices and products.
NEWSanta Fe Seasons Green Chile in a plastic jug -
gallon size in
- best for restaurant use!!!!
HATCH, NEW MEXICO
HOT and MEDIUM heat levels!
If you own a
restaurant, or family grocery store.. you've just found a great web site resource. Also note that
you will be accessed a separate charge for shipping... it will be added to the
credit card used for purchasing. It will likely say from Develop E-Biz which is
our parent company. Orders may not be processed for up to 5 days depending
on volume at the time.
Track your shipment here!
Hatch Chili/Chile at
NEWSanta Fe Ole Green Chile in a plastic jar -
half gallon size for restaurant use and NOW in
HOT and medium heat!
back with a
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interests need to stop their desperate attempt to control the net...
and let go of their greedy ambitions! Please watch this short video
interview I gave to CNN regarding Net Neutrality.
Ever wonder why New
Mexico, the "Land of Enchantment" and Hatch, NM in particular, are
so widely known for our chile crop?
New Mexico is a mosaic where various cultural ingredients
intermingle and complement each other, while each retains its basic
identity. The mosaic has been collecting pieces since Coronado's
Perhaps the most essential ingredient for any New Mexico recipe is
the famous chile, or chili pepper that grows in 2,000 different
varieties. And each and every one of them is spectacular in taste!
Depending on the variety, growth and harvest conditions, "hotness"
can vary. Your cook/waiter will know which is hotter. If you're the
adventurous sort, ask for "Christmas"--a sample of red and green
chile/chili served side-by-side.
New Mexico is the leading state in pungent chile/chili production
with more than 21,000 acres under cultivation in 1998. The Capsicum
species, encompassing a wide range of colors, sizes, shapes and
spiciness, are roasted, stewed, fried, cooked or simply added fresh
off the plant. Chile, or chili generally comes in either a red or